Thursday, December 24
Three-Course Dinner | $37 per person
Fresh mixed greens tossed with dried cranberries, pomegranate, candied pecans, crumbled feta cheese, and house-made Red Sangria Vinaigrette.
Honey-pecan glazed ham served with creamy mashed potatoes, sweet potato casserole, homestyle green bean casserole, and a warm dinner roll.
Traditional apple pie with cinnamon-spiced apples in a golden flaky crust.
Friday, December 25
Three-Course Dinner | $45 per person
Fresh mixed greens tossed with dried cranberries, pomegranate, candied pecans, crumbled feta cheese, and house-made Red Sangria Vinaigrette.
10 oz slow-roasted prime rib served with savory au jus, creamy spinach, herb-roasted fingerling potatoes, and a warm dinner roll.
Rich, creamy cheesecake topped with a sweet and tart strawberry-rhubarb compote.
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